Yesterday, I spent about 15 minutes getting the pinapple granita in the freezer. (It's super yummy. Just pureed pineapple and a little natural pineapple juice.) Then, last night, I spent 45 minutes getting the apples in the crockpot and the cheese grated for today's goldfish crackers and the zucchini grated for the muffins.
I woke up this morning to the wonderful smell of homemade applesauce ready in the crockpot. I put 2 cups of it in the fridge to start cooling for the muffin recipes.
At 9:00, we started. At 10:26, we took the first break. We were able to make the bread (rising now), no-bake cookies, chocolate zucchini muffins, eggs boiled, and popcorn popped and divided. I also got the chicken boiling for tonight's chicken and dumplings. I'm pleased with that progress.