Healthy and Yummy.
And Vegan. And Gluten Free. Quite possibly the perfect lunch.
First, a chocolate-zucchini muffin made gluten free by substituting Bob's Red Mill Gluten-Free All-Purpose flour and guar gum for the the wheat flour. Zero fat, low calorie, and chocolate.
Then, I made a green (though it's purple) smoothie with banana, spinach, pineapple juice, blueberries, frozen tropical fruit, and, for a little extra protein, chia seeds.
The best part was that Coralynn enjoyed the exact same lunch with me. Happy, healthy mommy and Bits!
Then, I made a green (though it's purple) smoothie with banana, spinach, pineapple juice, blueberries, frozen tropical fruit, and, for a little extra protein, chia seeds.
The best part was that Coralynn enjoyed the exact same lunch with me. Happy, healthy mommy and Bits!
Comments